By Christianna Reinhardt
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A brand new York occasions bestseller and Winner of the James Beard Award: the entire most sensible recipes from a hundred and fifty years of extraordinary nutrition journalism—a quantity to take its position in America's kitchens along learning the artwork of French Cooking and the way to prepare dinner every little thing. Amanda Hesser, co-founder and CEO of Food52 and previous big apple occasions foodstuff columnist, brings her signature voice and services to this compendium of influential and scrumptious recipes from cooks, domestic chefs, and nutrition writers.
Spanning nineteen thousand sq. miles of relevant Nebraska, the Sand Hills--North America's greatest sand dune--is held in position by means of just a skinny, good layer of local prairie grasses and carrying on with religion that the land should be made filthy rich by means of its citizens. Settlers within the sector needed to be hardy and ingenious, applying what the land supplied and keeping quickly whilst their labor blew away with the prairie winds.
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Extra info for A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate)
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate) by Christianna Reinhardt