A Culinary History of Florida: Prickly Pears, Datil Peppers - download pdf or read online

By Joy Sheffield Harris

ISBN-10: 1540211312

ISBN-13: 9781540211316

ISBN-10: 1626196575

ISBN-13: 9781626196575

From the first actual prickly pears harvested via Paleo-Indians greater than twelve thousand years in the past to the Seminole tribe's staple dish of sofkee, Florida's culinary background is as varied as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean affects season southern, soul and Cracker meals to make up Florida's eclectic flavors. learn the way Florida orange juice replaced the glance of the yankee breakfast desk and observe the state's festival-worthy swamp cabbage. via syllabubs, perloos, frog legs and Tupelo honey, writer pleasure Sheffield Harris serves up a tasty aiding of 5 hundred years of Florida cuisine--all with a facet of key lime pie, of course.

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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate) by Joy Sheffield Harris

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