By Anthony Bourdain,Kuniko Nonaka
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A brand new York occasions bestseller and Winner of the James Beard Award: all of the most sensible recipes from one hundred fifty years of exceptional nutrients journalism—a quantity to take its position in America's kitchens along getting to know the paintings of French Cooking and the way to prepare dinner every thing. Amanda Hesser, co-founder and CEO of Food52 and previous long island instances nutrition columnist, brings her signature voice and services to this compendium of influential and scrumptious recipes from cooks, domestic chefs, and nutrition writers.
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Additional info for A Cooks Tour (Japanese Edition)
A Cooks Tour (Japanese Edition) by Anthony Bourdain,Kuniko Nonaka